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Ha The sharp edge of a katana
The ha is the cutting edge of a katana and arguably the most important part of the blade. Created through the traditional differential hardening process, the ha combines sharpness, durability, and cutting efficiency, allowing the katana to perform its legendary cuts. This guide explores the anatomy of the ha, its relationship to the hamon and blade geometry, and why understanding the edge is essential...
What can katana cut
Find out what a katana can really cut, what factors the cutting power.
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